Recipe Name: Confetti Soup
Recipe Number: H-09r
Servings per Recipe: 50
Serving Size: 1 cup
Worksheet columns:
(a) Ingredients
(b) Quantity of ingredient
(c) Preparation Yield, Column 6 in FBG
(d) Calculated Quantity to Purchase, column (b) divided by column (c)
(e) Servings per Purchase Unit, Column 3 in FBG
(f) Total 1/4-cups, column (b) multiplied by column (e) or column (d) multiplied by column (e)
(g) Convert to cups, column (f) divided by 4
(h) Total Cups Vegetable per Serving, column (g) divided by the Number of Servings
(i) Decimal Equivalent to the Nearest Portion of a Cup
(j) Remaining
Beans, Peas, and Lentils section
Column (a) value - Canned low-sodium black-eyed peas, drained, rinsed
Column (b) value - 90.00000
Column (c) value - 65.00000
Column (d) value - 1.38462
Column (e) value - 37.70000
Column (f) value - 52.20000 (1.38462 multiplied by 37.70000 equals 52.20000)
Beans/Peas (Legumes), column (f) - 52.20000
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