Recipe Name: Porcupine Sliders
Recipe Number: Sandwiches F-10r
Servings per Recipe: 50
Serving Size: 1 slider
Worksheet columns:
(a) Ingredients
(b) Quantity of ingredient
(c) Preparation Yield, Column 6 in FBG
(d) Calculated Quantity to Purchase, column (b) divided by column (c)
(e) Servings per Purchase Unit, Column 3 in FBG
(f) Total 1/4-cups, column (b) multiplied by column (e) or column (d) multiplied by column (e)
(g) Convert to cups, column (f) divided by 4
(h) Total Cups Vegetable per Serving, column (g) divided by the Number of Servings
(i) Decimal Equivalent to the Nearest Portion of a Cup
(j) Remaining
Dark Green section
Column (a) value - Fresh baby spinach, chopped
Column (b) value - 0.62500 (10 oz divided by 16 oz per pound equals 0.62500 lb)
Dark Green Totals, column (f) - empty
Other section
Column (a) value - Fresh onions, diced
Column (b) value - 0.37500 (6 oz divided by 16 oz per pound equals 0.37500 lb)
Column (a) value - Fresh celery, diced
Column (b) value - 0.87500 (14 oz divided by 16 oz per pound equals 0.87500 lb)
Other Totals, column (f) - empty
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