Example 42: Confetti Soup

Recipe Name: Confetti Soup
Recipe Number: H-09r
Servings per Recipe: 50
Serving Size: 1 cup
Worksheet columns:
(a) Ingredients
(b) Quantity of ingredient
(c) Preparation Yield, Column 6 in FBG
(d) Calculated Quantity to Purchase, column (b) divided by column (c)
(e) Servings per Purchase Unit, Column 3 in FBG
(f) Total Ounces, column (b) multiplied by column (e) or column (d) multiplied by column (e)
(g) Ounce Equivalent Meats/Meat Alternate per Serving, column (f) divided by Servings per Recipe
Column (a) value - Canned low-sodium black-eyed peas
Column (b) value - 90.00000 ((5 lb multiplied by 16 oz per lb) plus 10 oz equals 90 oz)
Column (a) value - Turkey Ham, extra lean, diced 1/4 inch
Column (b) value - 3.00000
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