Recipe Name: Porcupine Sliders
Recipe Number: Sandwiches F-10r
Servings per Recipe: 50
Serving Size: 1 slider
Worksheet columns:
(a) Ingredients
(b) Quantity of ingredient
(c) Preparation Yield, Column 6 in FBG
(d) Calculated Quantity to Purchase, column (b) divided by column (c)
(e) Servings per Purchase Unit, Column 3 in FBG
(f) Total Ounces, column (b) multiplied by column (e) or column (d) multiplied by column (e)
(g) Ounce Equivalent Meats/Meat Alternate per Serving, column (f) divided by Servings per Recipe
Column (a) value - Raw ground turkey, lean
Column (b) value - 6.96875
Column (c) value - empty
Column (d) value - empty
Column (e) value - 11.20000
Column (f) value - 78.05000 (6.96875 multiplied by 11.20000 equals 78.05000)
Column (a) value - Liquid, whole egg
Column (b) value - 1.33330
Column (c) value - empty
Column (d) value - empty
Column (e) value - 18.00000
Column (f) value - 23.99940 (1.33330 multiplied by 18.00000 equals 23.99940)
Totals column (f): 102.04940
Expected Meal Pattern Contribution (Meat/Meat Alternate - oz eq): empty
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