Method C - Grains Contribution - Using the Grams of Creditable Grains for grain products listed in Exhibit A
Recipe Name: Whole Grain-Rich Pizza Crust
Recipe Number:
Servings per Recipe: 50
Serving Size: 1 slice
Worksheet columns:
(a) Creditable Grain Ingredient
(b) Quantity of Ingredient in Ounces
(c) Convert to Grams Creditable Grains, column (b) multiplied by 28.35
(d) Total Grams Creditable Grains per Number of Servings, column (c) divided by Number of Servings
(e) Select Standard Amount from Drop-down Menu (16g or 28g), column (d) divided by Standard Amount: 16
Column (a) value: Whole wheat flour
Column (b) value: 30.00000
Column (c) value: 850.50000
Column (a) value: Enriched flour
Column (b) value: 28.00000
Column (c) value: 793.80000
Totals column (c): 1644.30000
Totals column (d): 32.88600
Totals column (e): 2.05538
Expected Meal Pattern Contribution (Grains - oz eq): 2 (2.05538 needs to be rounded down to the nearest 0.25 oz eq; therefore, 1 slice of the pizza crust provides 2.00 oz eq grains.)
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