Method C - Grains Contribution

Method C - Grains Contribution - Using the Grams of Creditable Grains for grain products listed in Exhibit A
Recipe Name:
Recipe Number:
Servings per Recipe:
Serving Size:
Worksheet columns:
(a) Creditable Grain Ingredient
(b) Quantity of Ingredient
(c) Conversion Factor to Grams
(d) Total Grams Creditable Grains, column (b) multiplied by column (c)
(e) Total Grams Creditable Grains per Number of Servings, column (d) divided by Number of Servings
(f) Creditable Grains per Portion by Standard Amount (16g or 28g), column (e) divided by Standard Amount
Totals
Expected Meal Pattern Contribution (Grains - oz eq)
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