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United States Department of Agriculture Logo United States Department of Agriculture Text

WELCOME TO THE FOOD BUYING GUIDE

WELCOME TO THE FOOD BUYING GUIDE
Section 3 - Fruits
Subcategory: WATERMELON
1. Food As Purchased (AP) - Watermelon, fresh Whole
2. Purchase Unit - Pound
3. Servings per Purchase Unit, Edible Portion (EP) - 6.10
4. Serving Size per Meal Contribution - 1/4 cup diced fruit without rind
5. Purchase Units per 100 Servings - 16.40
6. Additional Information - 1 lb AP = 0.61 lb (about 1-1/2 cups) ready-to-serve raw, 1/2-inch diced watermelon without rind
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