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United States Department of Agriculture Logo United States Department of Agriculture Text

WELCOME TO THE FOOD BUYING GUIDE

WELCOME TO THE FOOD BUYING GUIDE
Section 1 - Meats/Meat Alternates
Subcategory: BEEF, GROUND, fresh or frozen
1. Food As Purchased (AP) - Beef, Ground, fresh or frozen no more than 15% fat (Like IMPS #136)
2. Purchase Unit - Pound
3. Servings per Purchase Unit, Edible Portion (EP) - 12.00
4. Serving Size per Meal Contribution - 1 oz cooked lean meat
5. Purchase Units per 100 Servings - 8.40
6. Additional Information - 1 lb AP = 0.75 lb cooked, drained, lean meat
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