Example 9: Rice

Section 1 - Grains
Subcategory: RICE
1. Food As Purchased (AP) - Rice (Group H) Rolled, Regular, Dry
2. Purchase Unit - Pound
3. Servings per Purchase Unit, Edible Portion (EP) - 15.50
4. Serving Size per Meal Contribution - 1/2 cup cooked
5. Purchase Units per 100 Servings - 6.50
6. Additional Information - 1 lb dry = about 2-1/8 cups dry brown rice; 1 lb dry = about 7-3/4 cups cooked; 1 cup dry = about 3-5/8 cups cooked
Go Back