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Fresh carrots, 1/4 inch slices 3 lb or 2 qt 2 cups
Fresh sweet potatoes, peeled, cubed 1 inch 3 lb 1 qt 2 cups (creditable)
Fresh butternut squash, peeled, cubed 1/2 inch 3 lb or 1 qt 2-2/3 cups (creditable)
Fresh red onions, diced 1 lb or 3 cups 2 Tbsp (creditable)
Extra virgin olive oil 2/3 cup
Sea salt 2 tsp
Fresh green apples, peeled, cubed 1/2 inch 4 lb or 3 qt 2-2/3 cups (creditable)
Fresh thyme, finely chopped 3 Tbsp
Fresh oregano, finely chopped 3 Tbsp
Fresh sage, finely chopped 3 Tbsp
Fresh rosemary, finely chopped 2 Tbsp
Minced garlic 2 Tbsp 1 tsp
Maple syrup 1/4 cup 1 Tbsp
Fresh spinach, coarsely chopped 11 oz or 1 qt 2 cups (creditable)
Dried cranberries, finely chopped 2 oz or 1/3 cup (creditable)
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